calories in steamed pork dumplings Best 25 calories in steamed vegetable dumplings

Today, we are excited to share with you some delicious recipes that will surely satisfy your taste buds. We will be focusing on a popular dish called pork dumplings, which are not only incredibly tasty but also easy to make. So, let’s dive in and explore two amazing recipes that will teach you how to cook this good food!

Recipe 1: The Best Pork Dumpling

Our first recipe is an absolute standout when it comes to pork dumplings. These dumplings are incredibly flavorful and will leave you craving for more. The dumplings are filled with a delicious mixture of ground pork, vegetables, and spices, which creates a perfect balance of flavors.

To start off, you will need the following ingredients:

• 1 pound of ground pork
• 1 cup of finely chopped cabbage
• 1/2 cup of finely chopped carrots
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of ground black pepper
• 30 dumpling wrappers

Instructions:

1. In a large mixing bowl, combine the ground pork, cabbage, carrots, garlic, soy sauce, oyster sauce, sesame oil, and black pepper. Mix well until all the ingredients are thoroughly combined.
2. Place a spoonful of the filling onto each dumpling wrapper. Wet the edges of the wrapper with water and fold it in half, sealing the edges.
3. Heat a large non-stick skillet over medium heat and add a tablespoon of vegetable oil. Place the dumplings in the skillet, making sure not to overcrowd them. Cook for 2-3 minutes, or until the bottoms are golden brown.
4. Add 1/4 cup of water to the skillet and cover it with a lid. Let the dumplings steam for 5-7 minutes or until the filling is cooked through.
5. Remove the dumplings from the skillet and serve them hot with your favorite dipping sauce.

Enjoy these delectable pork dumplings as an appetizer or main course. They are sure to impress your family and friends!

Recipe 2: Calories in Steamed Vegetable Dumplings

If you are looking for a healthier alternative to the traditional pork dumplings, our second recipe is perfect for you. These steamed vegetable dumplings are not only low in calories but also packed with nutritious ingredients.

Here’s what you’ll need for this recipe:

• 1 cup of finely chopped mixed vegetables (carrots, cabbage, bell peppers, mushrooms, etc.)
• 1/2 cup of tofu, crumbled
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1/2 teaspoon of ground ginger
• 30 dumpling wrappers

Instructions:

1. In a mixing bowl, combine the mixed vegetables, crumbled tofu, garlic, soy sauce, sesame oil, and ginger. Stir well to ensure all the ingredients are evenly mixed.
2. Place a spoonful of the vegetable filling onto each dumpling wrapper. Wet the edges of the wrapper with water and fold it in half, sealing the edges.
3. Prepare a steamer by filling a pot with water and placing a steamer basket inside. Arrange the dumplings in the steamer basket, making sure to leave some space between them.
4. Steam the dumplings for about 10-12 minutes, or until the wrappers become translucent and the filling is cooked.
5. Remove the dumplings from the steamer and serve them hot with a light soy sauce dipping sauce.

These steamed vegetable dumplings are not only a healthier option but also bursting with flavor. They make a perfect appetizer or a light meal.

We hope you enjoy trying out these two fantastic recipes for pork dumplings. Whether you choose the traditional pork version or the healthier vegetable alternative, you are in for a treat. These dumplings are sure to impress your guests and leave them asking for seconds. Happy cooking!

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